Hi all, I’m beginning to regret agreeing to make a 4 tiered cake for my grandparents 60th wedding anniversary, all help would be much appreciated! It needs to be complete by next weekend! So far I’ve made 12″ and 10″ fruit cakes & 8″ and 6″ Madeira cakes. Nothing is iced/ decorated yet. The tins … Continue reading Adding depth to a tiered cake