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Welcome to the Cake Decorators Q&A

15
Name welshcake
Member for 10 years
Website

Your Questions

0
votes
5
answers

Stacking a 6 tier wedding cake

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0
votes
11
answers

How can I achieve nice sharp edges not using ganache?

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0
votes
2
answers

what size airbrush is needed for metallics

0
votes
1
answer

Chocolate cake printed method

0
votes
9
answers

crumb coating a 5 tier wedding cake

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votes
1
answer

How soon before a wedding can I marzipan a fruit cake ?

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votes
1
answer

Can I add more chocolate to white chocolate ganache after its made ?

1
vote
2
answers

hi I cant seem to access the video "hair on the bride"

0
votes
6
answers

Does anyone have a recipe I can use for a 10inch vanilla sponge....

0
votes
2
answers

.Can I cook Mrs Browns 10 inch deep cake in recipe in one tin not 2 ?

0
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3
answers

What is the best Sugar-paste/fondant for covering tall cakes?

0
votes
1
answer

What can I use in place of light corn syrup ??

0
votes
2
answers

Where can I buy a cone shaped dummy?

0
votes
2
answers

Chocolate wrap recipe????

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votes
3
answers

Does anyone have a recipe for chocolate wrap :) thank you

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votes
4
answers

temperature for maderia cake

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4
answers

Is it best to wet ganache before covering with fondant ?

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votes
5
answers

Covering cake with fondant after ganache causing bulging sides HELP please

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votes
4
answers

how long will butter cream stay fresh

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votes
2
answers

9inch deep cake