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Bite Sized
Here’s a super fast edit of the main points in this tutorial.
Highlights
Short of time? Here are the key learning points in under 6 minutes.
1. Preparing the biscuit mix
Paul starts by preparing and baking the biscuit mix.
Bake in a Fan oven at 180C for between 12-14 mins, making sure that the biscuits are a light golden brown.
2. Making the buttercream
Now its time to make the delicious buttercream mix.
3. Filling and decorating
Paul now brings the biscuits and buttercream together and finishes by dipping the whirls in chocolate.
4. Pro Lesson
Paul shares the costings and suggested price to charge for the whirls. There’s a decent profit to be made!
Viennese Whirls Baking Tutorial
Join Paul in the kitchen as he creates these delicious Viennese Whirls in this baking tutorial. Another very popular bake which are flying off the shelves at the Kilted Baker. Paul adds his own personal twist to the recipe, which makes them taste delicious.
In the following tutorial, you will learn how to…
- Bake the perfect biscuit
- Create a simple whirl using a piping bag
- Decorate with a chocolate dip effect
- and much, much more
Don’t forget to share your interpretations of your baking exploits with Paul and the rest of the CakeFlix Family on our Facebook group.
History of Viennese Whirls
The delicate and buttery Viennese Whirl, a quintessential teatime treat, is widely believed to have emerged in the vibrant culinary landscape of early 20th-century Europe. While a single definitive origin point remains elusive, its strong association with the rich confectionery traditions of Austria, particularly the elegant city of Vienna, is undeniable.
The development of the Viennese Whirl was likely a gradual process within the bustling bakeries and confectioners of Vienna. Recipes would have been experimented with, passed down through generations of bakers, and adapted based on available ingredients and evolving palates. The emphasis on high-quality butter is a hallmark of these biscuits, contributing significantly to their melt-in-the-mouth texture and rich flavor.
Over the decades, various iterations and embellishments of the Viennese Whirl have appeared. While the traditional form consists of two piped butter biscuits sandwiched together with buttercream and sometimes a touch of jam, contemporary variations may include different flavored buttercreams, chocolate fillings, or decorative toppings such as a dusting of icing sugar or a drizzle of melted chocolate. However, the fundamental characteristics of the biscuit – the piped swirl shape and the rich, buttery flavor – remain central to its identity. The Viennese Whirl stands as a testament to the enduring appeal of simple yet elegant baking, a delicious legacy of Vienna’s rich culinary heritage that continues to be enjoyed worldwide.
