Tutorial Preview
Bite Sized
Here’s a short promotional lesson which covers some of the key learning points.
Highlights
Short of time? Catch up on all the key learning points in under 10 minutes!
1. Making the picket fence
Paul starts with the cake pre-iced. If you need guidance on covering a cake check out Paul’s guide on Icing Cake HERE.
2. Making the faces
Using the Karen Davies Highland Cow mould Paul makes the Highland Cow faces to add to the farm scene.
3. Adding the faces
Time now to add the faces to the cake. You can have some fun placing the faces around the cake, which gives the scene a cute effect.
4. Adding the grass
Time now to create and add the grass effect to the scene.
5. Adding the body
Paul covers a polystyrene dummy cake for the body then creates the hair pieces and starts to cover the ball.
6. Adding the legs
Time now to add the Highland Cow’s legs.
7. Adding the head
Using the Karen Davies mould Paul now adds the Highland Cow’s head along with Paul’s magical finishing touches.
8. Other Ideas
Paul shares some extra hints and tips on how to use the skills learned in this tutorial.
9. Pro Lesson
Paul gives some insights on what to charge for a cake like this and some extra help for our Pro business members.
Paul can’t stop smiling over his brand-new Highland Cow Farm Cake Tutorial – a delightfully fun, country-chic cake that brings a touch of the Highlands to your kitchen. With its charming shaggy coat, playful details and rustic farmyard vibes, this design is perfect for birthdays, special occasions or anyone who simply loves Highland cows 🐮🏴.
In this step-by-step tutorial, you’ll uncover the secrets to creating a cake that’s equal parts adorable and impressive:
✨ Here’s what you’ll master:
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How to create cute and easy 3D farmyard scene 🏗️
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How to create the cute Highland Cow body 🐂
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Using Karen Davies moulds to create the Highland Cow heads 🎨
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Crafting miniature farmyard elements to complete the scene 🌾
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Adding personality and finishing touches so your cake wows from every angle 🎉
Highland cows (or Highland cattle) stand out from other cattle breeds because of a few distinctive traits:
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Long, shaggy coat – Their thick double coat (a soft undercoat and a long outer layer) protects them from harsh weather in the Scottish Highlands. It’s one of the most recognizable features.
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Impressive horns – Both males and females grow long, curved horns, which they use for foraging under snow and for protection.
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Hardiness – They’re exceptionally hardy and can thrive on rough grazing land and in colder, wetter climates where other cattle might struggle.
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Lean, flavourful beef – Their slower growth produces leaner meat with a distinctive flavour, prized by chefs.
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Gentle temperament – Despite their formidable horns, Highland cows are generally docile and friendly compared to many other breeds.
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Distinct look – Their “fringe” (bangs) over the eyes, often called a dossan, and their range of coat colours (red, yellow, black, brindle, dun, white) make them especially photogenic.
Don’t forget to share your interpretations of this wonderful cake with Paul and the rest of the CakeFlix community on our Facebook group.
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