Tutorial Preview
1. Decorating the Board
2. Carving and Ganaching
3. Ganaching Part 1
4. Ganaching Part 2
5. Making Flowers Part 1
This antique flower pot needs flowers! In this lesson Shawna teaches you how to make a beautiful Anemone.
TIP: It’s a good idea to make these flowers two to three days in advance of the cake where possible.
6. Making Flowers Part 2
7. Billy Balls Part 1
8. Billy Balls Part 2
9. Pink Berries Part 1
10. Pink Berries Part 2
11. Leaves
12. Icing the Cake
13. Decorating the Pot Part 1
14. Decorating the Pot Part 2
15. Colouring the Pot
16. Splattering the Paint
17. Placing the Flowers
18. Placing the Billy Balls
19. Finishing Touches
20. Other Ideas
We welcome the wonderful and talented Shawna McGreevy into the studio to teach her Antique Flower Pot Cake tutorial. This course will go through everything you need to know, from start to finish, including carving the pot, creating and positioning sugar flowers, and the all important texturing and finishing touches which lend the pot and flowers their very realistic look. Shawna will cover lots of useful tips and techniques to help you recreate this cake, or your own unique variation! Aimed at intermediate level cake decorators, this cake will take a two days to create, allowing for drying time.
We would love to see your take on the Antique Flower Pot Cake – please share your photos with us on our Facebook Page!
