Chocolate Transfer Cake Decorating and Baking Tutorial

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Chocolate Transfer
with Paul Bradford
Skill level: Easy
HD Lessons: 4
Decorating time: 3-4 hours approx
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1. Ganaching the Cake and Board

For most cakes a perfect finish with the ganache is the secret to the design, however, in this case you can afford to be a lot less neat.


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2. Chocolate Cake Transfer - Chocolate Transfers

It sounds scary but tempering chocolate is really easy. At least how Paul shows you in this lesson it is! Then Paul moves on to adding that little bit of extra POW to this fun little cake. In this lesson Paul shows you how to use chocolate transfer sheets to great effect.


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3. Putting it all Together

The cake quickly comes together now that the chocolate is cooled down.


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4. Other Ideas

As usual, Paul talks through some other ways to use the techniques taught in this course, what you can do to make your cake stand out and some of his ideas that would go into a cake like this.



This course is all about the Chocolate Transfer sheets and it’s a great technique to learn for all levels of cake decorators. The technique can be used on a huge variety of cake styles and give the added incentive to grow your own style.

Paul Bradford

Paul Bradford

Paul Bradford´s mission is to ‘Empower people to achieve their cake decorating dreams’ by providing a range of cake decorating courses and online tutorials through their website, which currently teaches 195,000+ students.  
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