Christmas Cake Pops Cake Decorating and Baking Tutorial

Quantities are not so important with this recipe as truffles are the perfect way to use up all the cake scraps in the bakery or at home. The ingredients Paul used are listed and I can say from tasting that they taste delicious!

Once your mix has that perfect consistency (shown in lesson 1) it’s time to shape the truffles and cake pops into equal sizes, don’t worry Paul will show you how!

It’s time to get your hands messy as Paul demonstrates his preferred way to cover the truffles in chocolate for a light even coating.

Part one shows how to get that custard effect on top of the Christmas pudding followed by the holly decoration to give that Christmas feeling. Watch out for Paul dropping his balls!

Almost there! The finishing touches are added to the truffles to give that real Christmas feel.

Paul talks about the other possibilities you can explore when making the truffles, dipped white chocolate truffles or cake pops anyone?

Our Pro lesson explores the advantages with making truffles and also the money to be made in business from this simple yet effective recipe.