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Christmas Cake Pops Cake Decorating and Baking Tutorial

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Christmas Cake Pops
with Paul Bradford
Skill level: Easy
HD Lessons: 7
Decorating time: 1 - 2 Hours (Depending on the amount required)
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13:14

1. Preparing the Mix

Quantities are not so important with this recipe as truffles are the perfect way to use up all the cake scraps in the bakery or at home. The ingredients Paul used are listed and I can say from tasting that they taste delicious!

 

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04:21

2. Shaping the Truffles

Once your mix has that perfect consistency (shown in lesson 1) it’s time to shape the truffles and cake pops into equal sizes, don’t worry Paul will show you how!

 

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08:04

3. Dipping the Truffles

It’s time to get your hands messy as Paul demonstrates his preferred way to cover the truffles in chocolate for a light even coating.

 

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08:48

4. Decorating the Truffles

Part one shows how to get that custard effect on top of the Christmas pudding followed by the holly decoration to give that Christmas feeling. Watch out for Paul dropping his balls!

 

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09:32

5. Adding the Finishing Touches

Almost there! The finishing touches are added to the truffles to give that real Christmas feel.

 

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02:12

6. Other Ideas

Paul talks about the other possibilities you can explore when making the truffles, dipped white chocolate truffles or cake pops anyone?

 

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02:31

7. Pro Lesson

Our Pro lesson explores the advantages with making truffles and also the money to be made in business from this simple yet effective recipe.

 

The Christmas Truffles & Cake Pops course is great for those who need something to do with all those cake scraps – Although they’re Christmas designs these little beauties can (and will) be eaten all year round!

Paul Bradford

Paul Bradford

Paul Bradford´s mission is to ‘Empower people to achieve their cake decorating dreams’ by providing a range of cake decorating courses and online tutorials through their website, which currently teaches 195,000+ students.  
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