Drop lines and piped roses Cake Decorating and Baking Tutorial

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Drop lines and piped roses
with Penney Pang
Skill level: Intermediate
HD Lessons: 2
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1. Piping the top tier

Penney gets the pipings bags, nozzles and royal icing out and shows us how to me the cake look extra pretty, with some nice little techniques.

For the full course see the Porcelain wedding cake

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2. Piping the bottom tier

It’s as simple as counting to two or three and then pulling the nozzle away as you release your grip. See what lovely things you can do with little movements.

Penney Pang

Penney Pang

Penney is an award-winning cake designer, passionate about creating couture cakes and believing every cake is a celebration of love.  Based in Hong Kong, her signature sugar flowers and exquisite cakes have won several medals in Asia and United Kingdom's professional competitions, and often interviewed by televisions, newspaper and magazine for her amazing sugar craft work.  Penney was invited as an international guest at 2014 Cake International Birmingham show, and selected as a finalist of “Sugar Flower Artist” at 2016 Cake Masters Magazine Awards.
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