Mini Shoe Models

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Mini Shoe Models

with Frances McNaughton
Skill level: Intermediate
HD Lessons: 8
Decorating time: 10 - 20 Minutes (time per lesson)
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08:45

1. Wedge Sandal

Follow Frances McNaughton as she expertly guides you through the creation of a fantastic set of shoes (and a bonus miniature bag).
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07:58

2. Sheepskin Boot

 Follow Frances McNaughton as she expertly guides you through the creation of a fantastic set of shoes (and a bonus miniature bag).
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16:32

3. Leopard Print Bag and Shoe

Follow Frances McNaughton as she expertly guides you through the creation of a fantastic set of shoes (and a bonus miniature bag).
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09:35

4. Platform High Heeled Shoe

Follow Frances McNaughton as she expertly guides you through the creation of a fantastic set of shoes (and a bonus miniature bag).
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04:42

5. Flip-Flop

 Follow Frances McNaughton as she expertly guides you through the creation of a fantastic set of shoes (and a bonus miniature bag).
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05:23

6. Ballet Shoe

Follow Frances McNaughton as she expertly guides you through the creation of a fantastic set of shoes (and a bonus miniature bag).
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06:19

7. Cowboy Boot

Follow Frances McNaughton as she expertly guides you through the creation of a fantastic set of shoes (and a bonus miniature bag).
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00:57

8. Other Ideas

Frances talks you through some other ideas and uses for the shoes, why not include them on a larger cake, maybe a messy girls bedroom or even create a mini shoe shop.

Special guest tutor Frances McNaughton of Frankly Sweet and writer of various fantastic sugarcraft books is here to teach you how to make some fantastic and tiny shoe models that are ideal for cupcakes or as part of a larger cake. This tutorial is aimed at intermediate level cake decorators and each individual lesson will take 10 to 20 minutes to complete.

Frances McNaughton

Frances McNaughton

Frances McNaughton has been a sugarcraft demonstrator and tutor since 1987, becoming an accredited demonstrator for The British Sugarcraft Guild in 1995.  She teaches many aspects of sugarcraft from beginner to advanced levels and has produced fantastic work, while travelling all around the world. She has also written books on simple and more advanced modelling using sugarpaste and Mexican paste and created cutters and moulds which have proved to be very useful for many people who enjoy cake decorating.