Realistic peony Cake Decorating and Baking Tutorial

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Realistic peony
with Penney Pang
Skill level: Advanced
HD Lessons: 5
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1. Making the stamens, pistils and petals

For the full tutorial see Pretty Porcelain Wedding Cake

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2. Dusting the pistils and petals

Penny demonstrates making the leaves, using three different cutters to produce the four leaves. You’ll also learn what to do when your flower paste dries and cracks.

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3. Dusting and Painting

In this lesson, Penny shows us how to bring all the parts to life with some clever dust work, which involves using our fingers.

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4. Arranging the flower

Penny shows us how to put all the pieces together using florist tape, a creative eye and a little creative licence. Penny is fairly flexible – as long as the flower has a nice healthy round shape – so get creative and have fun!

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5. Completing the peony

Penny finishes the peony by adding the leaves.

Penney Pang

Penney Pang

Penney is an award-winning cake designer, passionate about creating couture cakes and believing every cake is a celebration of love.  Based in Hong Kong, her signature sugar flowers and exquisite cakes have won several medals in Asia and United Kingdom's professional competitions, and often interviewed by televisions, newspaper and magazine for her amazing sugar craft work.  Penney was invited as an international guest at 2014 Cake International Birmingham show, and selected as a finalist of “Sugar Flower Artist” at 2016 Cake Masters Magazine Awards.
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