Runouts Cake Decorating and Baking Tutorial

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with Ceri Griffiths
Skill level: Easy
HD Lessons: 1
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1. Runout work

In this final lesson, Ceri demonstrates run-out or flow work. This is a type of piping work that consists of creating or filling in shapes as opposed to drawing lines and so on. It might sound simple but it can end up looking messy if it’s not done properly – rogue air bubbles, curved edges and all the other horrors. Ceri gives us some simple and straightforward tips to keep those nightmares at bay.

For the full course see our Introduction to Royal icing course.

Ceri Griffiths

Ceri Griffiths

Ceri DD Griffiths is an internationally recognised expert in his field of royal icing and as such travels extensively. From baker and confectioner to professional dancer, cake artist and much more, Ceri’s own eclectic style of cake design and flare is made up from the many varied elements of his life. As a widely travelled teacher and demonstrator, Ceri Griffiths firmly believes that sharing knowledge and skills is the only way in which cake decorating and design can grow.
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