Stacked and draped line work Cake Decorating and Baking Tutorial

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Stacked and draped line work
with Ceri Griffiths
Skill level: Intermediate
HD Lessons: 1
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1. Stacked and Draped Line Work

Ceri shows us some lovely stacked and draped lines, as well as stacked line work. Pick up some fabulous tips along the way, like writing the nozzle number on your piping bag and having dedicated bags for each nozzle – this will help you hugely. When doing this kind of piped work you definitely want to be using fresh royal icing… don’t be tempted to use icing you made two days ago.

For the full tutorial see Pearl white wedding cake

Ceri Griffiths

Ceri Griffiths

Ceri DD Griffiths is an internationally recognised expert in his field of royal icing and as such travels extensively. From baker and confectioner to professional dancer, cake artist and much more, Ceri’s own eclectic style of cake design and flare is made up from the many varied elements of his life. As a widely travelled teacher and demonstrator, Ceri Griffiths firmly believes that sharing knowledge and skills is the only way in which cake decorating and design can grow.
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