Join NOW to access 1655 courses Watch Now 7 Day FREE Trial Already a member? Login Stacked and draped line work with Ceri Griffiths Skill level: Intermediate HD Lessons: 1 Lesson Details Now Playing 22:59 1. Stacked and Draped Line Work Ceri shows us some lovely stacked and draped lines, as well as stacked line work. Pick up some fabulous tips along the way, like writing the nozzle number on your piping bag and having dedicated bags for each nozzle – this will help you hugely. When doing this kind of piped work you definitely want to be using fresh royal icing… don’t be tempted to use icing you made two days ago. For the full tutorial see Pearl white wedding cake The Tutor Ceri Griffiths Ceri DD Griffiths is an internationally recognised expert in his field of royal icing and as such travels extensively. From baker and confectioner to professional dancer, cake artist and much more, Ceri’s own eclectic style of cake design and flare is made up from the many varied elements of his life. As a widely travelled teacher and demonstrator, Ceri Griffiths firmly believes that sharing knowledge and skills is the only way in which cake decorating and design can grow.