Using Ganache

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Using Ganache

with Paul Bradford
Skill level: Easy
HD Lessons: 19
Decorating time: 30 mins
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09:45

1. Using Ganache - Introduction to ganache

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06:57

2. Using Ganache - Making Milk Chocolate Ganache

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08:03

3. Using Ganache - Making White Chocolate Ganache

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05:46

4. Using Ganache - Making Dark Chocolate Ganache

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02:05

5. Using Ganache - Differences between types of ganache

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03:29

6. Using Ganache - Reheating Ganache

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02:31

7. Using Ganache - Preparing a Cake to be Transferred

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04:41

8. Carving Cakes - Cutting a round and square cake in half

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03:45

9. Using Ganache - Ganaching the centre of a cake

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05:09

10. Using Ganache - Ganaching the side of a round cake

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04:38

11. Using Ganache - Ganaching the top of a round cake

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12. Using Ganache - Using a pastry brush on a round cake

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13. Using Ganache - Ganaching the centre Square of a cake

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14. Using Ganache - Ganaching the sides of a square cake

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15. Using Ganache - Ganaching the top of a square cake

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16. Using Ganache - Using a pastry brush on a square cake

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02:25

17. Using Ganache - Sticking Bits Back On

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04:04

18. Using Ganache - Storing Ganache

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19. Using Ganache - Solving Common Problems

Ganache is a crucial part of cake decorating, but we find that some people are a little scared to use it. In this course from our completely free series of cake decorating lessons, Paul goes into fantastic detail on using ganache for cake decorating. Once you start using this delicious and versatile ingredient in your cakes, you'll never go back!

We also have a fantastic blog post on ganache from my resident cake hero, Made it with Love.

Paul Bradford

Paul Bradford

Paul Bradford´s mission is to ‘Empower people to achieve their cake decorating dreams’ by providing a range of cake decorating courses and online tutorials through their website, which currently teaches 195,000+ students.  

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