Wendy’s Flapjacks Cake Decorating and Baking Tutorial

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Wendy’s Flapjacks
with Paul Bradford
Skill level: Easy Cake Decorating | Cakeflix - Beginner Level Courses
HD Lessons: 5
Decorating time: 2 hours
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00:39

Bite Sized

Here’s a short run through of what to expect.

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05:53

Highlights

Short of time? Here you can catch the key learning points in under 6 minutes!

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12:10

1. Mixing the ingredients

Paul starts by talking through then mixing the ingredients.

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05:35

2. Baking the flapjacks

Paul then balls up then bakes the flapjacks.

Bake at 160C for 20-25 mins – until golden brown

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02:18

3. Pro Lesson

Paul discusses the costs, time and what he would charge for the flapjacks.

One of our lovely members shared her delicious recipe, so there was only one name that could be on this tutorial – Wendy’s flapjacks. Paul added some little tweaks, and together they’ve created a recipe that’s an instant crowd-pleaser 🍪. In this step-by-step tutorial, you’ll learn the secrets to making golden, chewy flapjack cookies that look as good as they taste.

Here’s what you’ll master:

  1. How to prepare and combine the dry ingredients while warming the rich, sticky wet mixture 🍯

  2. How to set up and prep the rings so your flapjack cookies bake to perfection 🔔

  3. How to cool, release, and finish the cookies for a flawless result every time ❄️

Get ready to bake a batch that’s guaranteed to impress 🎉.

A Brief History of Flapjacks

  1. Origins in Britain

    • The flapjack, as known in the UK, is a baked oat bar made from rolled oats, butter, and golden syrup or honey.

    • The term flapjack has been used since at least the 16th century in English literature, though originally it referred to a flat tart or pancake, not the oat bar we know today.

  2. Evolution of the Recipe

    • The oat-based flapjack emerged in the late 19th and early 20th centuries, coinciding with the wider availability of rolled oats and golden syrup.

    • They became popular as an inexpensive, filling snack, especially valued for energy and durability.

  3. Cultural Role

    • Flapjacks have long been associated with school lunches, home baking, and fundraising bake sales in Britain.

    • Their chewy, buttery texture made them a nostalgic treat across generations.

  4. Modern Adaptations

    • Today, flapjacks are often enriched with dried fruits, nuts, chocolate, or seeds.

    • In the United States, the word flapjack is more commonly used as a synonym for pancake, which can cause some confusion.

Compact Example:

  • UK flapjack = baked oat bar.

  • US flapjack = pancake.

Don’t forget to share your interpretations of this wonderful cake with Paul and the rest of the CakeFlix community on our Facebook group.

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Paul Bradford

Paul Bradford

Paul Bradford´s mission is to ‘Empower people to achieve their cake decorating dreams’ by providing a range of cake decorating courses and online tutorials through their website, which currently teaches 195,000+ students.  
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