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Winter Wedding Cake – Part 2

with Penney Pang
Skill level: Intermediate
HD Lessons: 9
Decorating time: 2 Days
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16:06

1. Making the anemones

Penney shows us how to make the centre of the anemones, as well as the filaments and the petals.

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24:48

2. Making the rose

In this lesson, Penney shows us how to make a beautifully delicate rose. She goes through each stage in great detail, using the most basic tools to get fantastic results.

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20:29

3. Finishing the rose and continuing with the flowers

Penney starts by showing us how to make the calyx for the rose, and then moves on to making the rest of the arrangement.

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16:24

4. Dusting the flowers and making the berries

Penney dusts all the flowers, bringing them to life, and then makes some cute, simple berries.

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12:08

5. Putting it all together

In this lesson, Penney shows us how to put all together, making sure it’s secure, as well as pretty.

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02:45

6. Arranging the flowers onto the cake

Penney places a posy pick into the cake and the inserts the flower arrangement, giving it some final tweaks.

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02:08

7. Other ideas

Paul shares some other ideas you can give a bash during this project. We’re sure you’ve some of your own great ideas and we’d love to see what you come up with.

Share your lovely snaps with us on our Facebook page.

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03:01

8. Pro lesson

In this lesson, Paul shares some insider information about the cost to make this cake, as well as pricing, portions and other vital information for any professional cake designer.

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08:26

9. Highlights

Here we have carefully selected the key parts from the entire tutorial and condensed it into an 10 minute long video. More than enough to get you started, without taking too much time.

No winter wedding is complete without a stunning centrepiece inspired by the most sparkly season of the year. Following on from part one of the Winter Wedding Cake tutorial, the multi-talented Penney Pang shows us how to make a beautiful spray of flowers to decorate the cake. The flowers certainly add wow factor to the cake with their striking colours.
While it's the perfect winter wedding cake, this cake could also be adapted to fit any time of the year. Imagine creating beautiful autumnal tones, with edible autumn leaves scattered around the board.
In this tutorial, you'll learn how to make realistic sugar flowers, including a rose and anemones, as well as berries and stunning leaves. Penney also covers dust work and demonstrates fantastic techniques for putting everything together. This cake is perfect for those looking to progress from beginner to intermediate, and would make a fantastic addition to your cake resume.

We'd love to see your take on the Winter Wedding Cake - so share your snaps with us on our Facebook page!

Penney Pang

Penney Pang

Penney is an award-winning cake designer, passionate about creating couture cakes and believing every cake is a celebration of love.  Based in Hong Kong, her signature sugar flowers and exquisite cakes have won several medals in Asia and United Kingdom's professional competitions, and often interviewed by televisions, newspaper and magazine for her amazing sugar craft work.  Penney was invited as an international guest at 2014 Cake International Birmingham show, and selected as a finalist of “Sugar Flower Artist” at 2016 Cake Masters Magazine Awards.

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