Woodlands and whimsical with Rhianydd Webb Cake Decorating and Baking Tutorial

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Woodlands and whimsical with Rhianydd Webb
with Rhianydd Webb
HD Lessons: 6
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1. Episode 1 - Plant life

No woodland hideaway is complete without luscious green plants. Learn how to work in both flower paste and wafer paper.

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2. Episode 2 - Furnish the Cwtch

No self respecting Fair folk would be without a fabulous chair hand woven from natures finest meadow grass. Help Fryn furnish his Cwtch.


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3. Episode 3 - A Slice of Nature

Tune in to see how to create Fryn’s favourite decadent chocolate biscuit cake – with a twist. Use chocolate paste and temper chocolate before colouring to create that perfect tree trunk slice.

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4. Episode 4 - Fryn’s Cwtch

Now for the fun bit. See how to fashion walls from edible twigs and envelop the roof in soft springy moss to create Fryn’s Cwtch.

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5. Episode 5 - Hello Fryn!

Tune in to create Fryn of the fair folk from his armature right through to his curling moustache. Don’t touch his feet though – he is ticklish!

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6. Episode 6 -Moving Day!

Well it’s about time! Fryn has been waiting for ages to settle into his little Cwtch we created, time to add all those lovely details we have made and a couple of extra touches.

Rhianydd Webb of Dragons & Daffodils cakes with brings you her series on CakeFlix TV titled, Woodland and Whimsical Cake Art.

Join her for a fabulous time where she will show you how to make Fryn’s Cwtch (that’s a shelter to you or I)- a complete woodland scene from the cake base right up to wafer paper and sugar flora and fauna and even adding handmade furniture for Fryn himself to have a little snooze.

Perfect for those of you that are happiest when you are away with the fairies. Find her on www.dragonsanddaffodils.com. Thanks for tuning in, see you soon.

Rhianydd Webb

Rhianydd Webb

Rhianydd Webb set up Dragons and Daffodils Cakes in July 1999.  A home-based business with the lovely Pantygraigwen Community Centre for classes, based near Pontypridd in Wales.

Rhianydd started off by learning her trade through books, which were her only source of knowledge and inspiration.  Amongst the key artists that she learned from are Alan Dunn, Tombi Peck, The International Sugarcraft Books, Debbie Brown, Lindy Smith  to name just a few.  Since then, I have been very lucky to be able to study Intermediate Cake Decoration and Beginners sugar flowers under the very talented Janet Side and received Distinction for both. I have also attended day courses with Alan Dunn, John Costello, Carlos Lischetti, Mary Presicci and Kim Wiltjer.

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