The week we filmed and released the Carousel Cake online course and it’s a real WHOOPER. The course uses quite a few moulds and when working away through the night (we like to keep Paul busy) he discovered a new technique for getting a 50% sugar paste and 50% flower paste mix out of small to medium sized moulds. It’s a real time save and on a cake with as much going on as this that’s very important!
So we asked you guys on our Facebook page if you thought it would be a good idea if we made this lesson a free lesson. You said YES so…. we did 🙂
This is quite a long lesson (around 18 mins) and contains a lot more info on this section of producing this amazing cake so its well worth a look even just to get an idea of the type of content you can expect as one of our premium members.
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