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Cake Flavourings with Mrs Jones

with Sheila Jones
Skill level: Easy
HD Lessons: 5
Decorating time: 3 hrs
Now Playing
05:54

1. Citrus, Coffee and Chocolate Flavours

In this lesson, Sheila shares her vast knowledge on various cake flavourings and the ingredients used. Not only that, but she explains the different methods and quantities to use for each. Sheila takes us through some citrus flavours including orange, lemon and lime as well as coffee and chocolate.

 

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04:21

2. Vanilla Flavours

Now Sheila introduces us to a variety of different vanilla flavourings used for cakes, biscuits and other delicious baked goods. She shares some very helpful insights on which she feels are of the highest quality as well as the most cost effective.

 

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05:51

3. Sugar Syrup Flavours

In this lesson, Sheila shares some more useful tips on different sugar syrup flavours, her preferred ones and the quantities to use for the perfect result.

 

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03:46

4. Margarine and Butter

Sheila talks us through the main differences between butter and margarine when baking cakes and the pros and cons of each. If you have been subject to the famous myth about margarine being one molecule away from being a plastic click here to be enlightened.

 

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04:46

5. Butter Cream Flavourings

Sheila tells us all about various butter cream flavourings she uses along with some wise tips and information on quantities.

In this lesson, she mentions her mint cream recipe which she has kindly shared with us and is available for download here or from the Ingredients tab above.

 

Sheila Jones shares her award-winning recipes with us as well as top tips on delicious flavourings and fillings. If you're a keen baker and looking for ideas for some tasty new flavours, this one's for you!

Sheila Jones

Sheila Jones

Taught by her Mum to bake, many of you will recognise Mrs Jones as our expert baker. She is also an accomplished cake decorator. As a former nurse and midwife, Sheila has turned her passion for creating delicious, elegant, bespoke cakes into a very successful business. Over the years, Sheila's baking skills have been consolidated by achieving a professional diploma of PME Masterclass Certificates in Sugarcraft, Sugar Flowers Royal Icing and Piping, and she has worked with the very best of cake decorators in the country. She is Chair of the Glasgow Branch for the British Sugarcraft Guild, a member of the Scottish Association of Master Bakers and a founding member of the Glasgow Baking Club. You will all recognise her as the baking expert on our online tutorials. It was one of her students who said that 'Mrs Jones' kitchen is where we bake, learn, laugh and indulge'.

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