Tutorial Preview
Bite Sized
Here’s a short Bite Sized summary of what to expect!
Highlights
The key learning points are shown in this 5 minute edit.
1. Mixing the cookie dough
Paul starts by explaining the ingredients then mixing the cookie dough.
2. Mixing the crumble mix
While the cookie dough is in the freezer Paul now creates the delicious crumble mix.
3. Baking the cookies
Now time to get the cookies in the oven.
Bake at 160c for 9 mins add the crumble top then bake for another 10 mins (until the bake shows light brown).
4. Adding the decorations
Paul finishes off by bringing all the components together and literally puts the cherry on the cake (or cookie)!
5. Pro Lesson
Paul explains his costings and suggested retail price.
Cherry Bakewell Cookies Baking Tutorial
Join Paul in the kitchen as he creates these delicious Cherry Bakewell Cookies in this baking tutorial. Another very popular cookie which is flying off the shelves at the Kilted Baker. You really want to try Paul’s cookie twist on the traditional Cherry Bakewell tart.
In the following tutorial, you will learn how to…
- Make a tasty cookie dough
- Correctly chill and store the dough
- Create a yummy crumble
- Decorate the finished cookie
- and much, much more
Don’t forget to share your interpretations of this wonderful cake with Paul and the rest of the CakeFlix Family on our Facebook group. There are plenty more cakes to choose from in the extensive CakeFlix Library.
History of the Cherry Bakewell
Cherry Bakewell, or Bakewell tart, boasts a history deeply intertwined with the charming market town of Bakewell nestled in the heart of Derbyshire, England. This quintessential English treat, beloved for its delightful combination of textures and sweet almond flavor, has a narrative that stretches back to the mid-19th century, though its exact origins remain somewhat shrouded in local lore and culinary evolution. The Genesis in Bakewell
The prevailing account of the tart’s inception points to the renowned “Old Original Bakewell Pudding Shop.” This establishment, still operating today, stands as a testament to the enduring appeal of the Bakewell creations. While the shop proudly claims the invention, the specific circumstances surrounding the initial creation are often framed as a fortunate mishap. The Accidental Pudding: A Culinary Legend
The most popular story surrounding the birth of the Bakewell creation involves a visiting nobleman with a craving for a strawberry tart. As the tale goes, the cook at the “Old Original Bakewell Pudding Shop” was in the process of preparing the order. Instead of the conventional method of incorporating the egg custard mixture into the pastry case, the cook mistakenly spread the mixture on top of the layer of strawberry jam. This deviation from the traditional tart-making process resulted in a distinctively layered dessert. To the surprise of all, the visiting nobleman was thoroughly pleased with this accidental creation, and thus, the Bakewell pudding was born. This early form differed significantly from the later Bakewell tart, featuring a pastry base, a layer of jam, and a rich, egg custard topping with almonds. The Emergence of the Tart: An Evolutionary Twist
The familiar Bakewell tart, characterized by its almond-flavored frangipane filling and decorative icing or flaked almonds, is widely believed to be a later adaptation or evolution of the original Bakewell pudding. Over time, the recipe likely underwent modifications, perhaps driven by changing culinary preferences or a desire for a more easily transportable and visually appealing confection. The shift towards a denser, ground almond-based filling, known as frangipane, provided a different texture and a more pronounced almond flavor profile. The addition of a top layer of white icing, often adorned with a glacé cherry, became a signature characteristic of the Bakewell tart. Distinguishing Features: Pudding vs. Tart
It’s crucial to differentiate between the original Bakewell pudding and the later Bakewell tart. The pudding typically features a flaky pastry base, a layer of jam (often strawberry), and a rich, moist almond custard topping. In contrast, the tart generally consists of a shortcrust pastry shell, a layer of jam, a dense frangipane filling made with ground almonds, butter, sugar, and eggs, and a topping of either icing with a glacé cherry or simply flaked almonds. While both share the fundamental elements of pastry, jam, and almonds, their textures and overall presentation differ significantly. Global Recognition and Enduring Popularity
The Bakewell tart has transcended its regional origins to become a beloved treat throughout the United Kingdom and beyond. Its comforting flavors and satisfying textures have cemented its place in British baking tradition. It can be found in bakeries, supermarkets, and tearooms across the country, often served with a cup of tea. Variations on the classic recipe exist, with different types of jam or the addition of other flavorings, but the fundamental essence of the almond-flavored tart remains consistent. The story of its accidental creation and its subsequent evolution into a national favorite adds to the enduring charm and appeal of the Cherry Bakewell.
