Tutorial Preview
Bite Sized
Here is a short promotional video showing some of the key points.
Highlights
Short of time? Here are the key learning points on just over 8 minutes.
1. Making the frangipane centres
Paul starts by mixing up and preparing the frangipane centres.
2. Piping the centres
Paul gives the ingredients one final mix then pipes the frangipane onto a baking sheet before freezing.
3. Making the cookie dough
Paul now mixes up the cookie dough.
4. Balling up the dough, jam and frangipane
Paul now takes 90g of cookie dough and adds the jam and frangipane, then places them in the freezer.
Pre-heat oven to 150C.
5. Baking and finishing
Paul then bakes off the cookies for 20 mins at 150C. He then adds the icing and finishes by putting the cherry on the cake!
6. Pro Lesson
Paul discusses the cost to make and also retail price suggestions to our Pro members.
Paul and his customers at The Kilted Baker are over the moon with his brand-new Cherry Bakewell Deluxe Cookies – a next-level upgrade on a beloved classic. With a handful of inspired twists, Paul has transformed them into soft, buttery, melt-in-the-mouth cookies overflowing with luscious almond and juicy cherry flavour 🍒. In this irresistible step-by-step tutorial, you’ll uncover the secrets to baking these show-stopping, bakery-worthy treats in your own kitchen.
Here’s what you’ll master:
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How to cream butter and sugar for a light, melt-in-the-mouth cookie base 🧈
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How to fold in ground almonds and cherries for the perfect Bakewell balance 🌰
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How to shape, chill, and bake the cookies so they stay soft inside with a delicate crust 🔔
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How to finish with a drizzle of icing and a cherry on top for that signature look ❄️
Get ready to bake a batch that tastes like a Bakewell tart and looks like a showstopper 🎉
A Brief History of the Cherry Bakewell
Origins in Bakewell, Derbyshire
The Bakewell tart takes its name from the town of Bakewell in Derbyshire, England. The earliest version, the Bakewell pudding, dates back to the 19th century.
Evolution of the Recipe
Originally a pastry base layered with jam and topped with an egg-enriched almond sponge, the Bakewell tart evolved to include icing and a bright red glacé cherry – the hallmark of the modern “Cherry Bakewell.”
Cultural Role
Cherry Bakewells became a staple of British afternoon teas and bakery counters, celebrated for their sweet almond aroma and charming presentation.
Modern Adaptations
The flavour combination of almond, cherry, and icing has inspired cupcakes, cheesecakes, and now cookies – perfect for Bakewell fans who love a chewy, handheld treat.
Compact Example:
Traditional Bakewell tart = pastry + jam + almond sponge + icing + cherry.
Cherry Bakewell cookie = soft almond cookie + jammy cherry pieces + icing drizzle + cherry on top.
Don’t forget to share your interpretations of this wonderful cake with Paul and the rest of the CakeFlix community on our Facebook group.
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