Cocktail stick roses Cake Decorating and Baking Tutorial

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Cocktail stick roses
with Ceri Griffiths
Skill level: Intermediate
HD Lessons: 1
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1. Cocktail stick roses

Did you know that there are piping tips/nozzles for left and right-handed use? Ceri explains the differences in this lesson and uses uses a firm peak royal icing (he mentions that he may actually have had it a little firmer). Always remember to cover up your royal icing when it’s not in use, even if it’s just for a few minutes. This lesson will teach you some simple piping work that can be used on any style of cake, cupcake or biscuit. A very simple and cute bit of piping work.

For the full tutorial see Vintage piping techniques

Ceri Griffiths

Ceri Griffiths

Ceri DD Griffiths is an internationally recognised expert in his field of royal icing and as such travels extensively. From baker and confectioner to professional dancer, cake artist and much more, Ceri’s own eclectic style of cake design and flare is made up from the many varied elements of his life. As a widely travelled teacher and demonstrator, Ceri Griffiths firmly believes that sharing knowledge and skills is the only way in which cake decorating and design can grow.
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