Frog Cake Decorating and Baking Tutorial

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with Bettina Schliephake-Burchardt
Skill level: Easy
HD Lessons: 3
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1. Frog's body and legs

Bettina gets straight to it and shows us how to mix up three different sugarpastes to create a lovely green tone for the frog. She then goes on to form a cute plump little body and legs.

For the full tutorial see Easy Fairytale models

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2. Making the frog’s arms and head

Bettina shows us how to create cute little frog arms that can hold a candle. Its charming little head has a mouth made to look as though it’s blowing on the candle.

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3. Making the frog's eyes and crown

Bettina shows us a quick and easy method to make adorable eyes with absolutely no smudging when using edible paint.

Bettina Schliephake-Burchardt

Bettina Schliephake-Burchardt

Bettina Schliephake-Burchardt is a trained master pastry chef, running her cake decorating business since 1993 in Hamburg/Germany. The award-winning book author and instructor runs classes for all kind of topics, mostly modelling, basic sugar flowers and Air Brush. She also is a Certified Master Sugar Artist by ICES/USA.
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