Luscious Layered Lemon Cake Cake Decorating and Baking Tutorial

First, Paul takes you through the steps of mixing the ingredients together to get the best possible luscious lemon cake!

In the oven at 135°C for 1 hour and 10 minutes

In this lesson, Paul teaches you how to make a delicious lemon curd filling for our cake.

Now, it’s time to make the biscuit bases for our cakes.

In this lesson, Paul shows you how to make a fluffy and delicious lemon buttercream, to die for!

The final step before we bring it all together is to make the meringues.

In the oven at 150°C for 25 minutes

Now we begin to build the cake, adding the lovely layers of buttercream, lemon curd and the biscuit base.

In this lesson, Paul shows you how to apply multiple layers of buttercream in order to get a nice smooth (as possible) finish.

All that’s left now is to add the meringues and some other finishing touches before cutting, yum!

Paul shares some other ideas for the lemon cake!

In this lesson, Paul goes over how to price and sell your lemon cake.