Pricing Sugar Flowers and Arrangements - Cake Business Tutorial

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Pricing Sugar Flowers and Arrangements
with Nicholas Lodge
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1. Pricing sugar flowers and arrangments

What are you charging for your sugar flowers and arrangments?

Are you making enough profit? Are you charging enough for your time?

In this lesson chef Nicholas Lodge shares his wisdom and experience to challenge your existing pricing structures.

The aim is for you to create a pricing structure that works for you to reward both your skill and time.

Flower Pricing DOWNLOAD NOTES 

Pricing sugar flowers and arrangments can be difficult becuase you are not using many materials, but you are going to be spending a lot of time making them. There are few out there who have had made more sugar flowers or have more experience than chef Nicholas Lodge. In this lesson Nicholas talks about how to effectively price sugar flowers and arrangements and also has a lot of hugely valuable hints and tips thrown in too.

Check out more from chef Nicholas Lodge at:

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Nicholas Lodge

Nicholas Lodge

Chef Nicholas Lodge is a pastry chef, master cake artist, author and instructor. He is the co-owner of the Atlanta-based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts. He is best known for creating botanically correct gum paste flowers. Check out more on one of the industry's leading artists at:
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