Join now to access all Premium tutorials Watch Now Take me to the SALE Already a member? Login Pricing when you have a shop with David Brice HD Lessons: 1 Lesson Details Now Playing 06:39 1. Pricing when you have a shop In this lesson we look at Jane, a shop owner, who has quite high overheads. How does she break down what she needs to charge on average to still make a profit and reach her financial targets? Course Overview So you run a cake shop but you have high overheads? In this lesson, we take a look at what you need to charge on average to still make a profit and reach her financial targets when pricing for a shop. For more professional cake decorating lessons on how to run a successful cake business visit www.cakeflix.com For helpful business downloads, details of our monthly Live Q&A and Pro Member discounts see PRO BENEFITS The Tutor David Brice David Brice is the lead business tutor with Paul Bradford Sugarcraft School, which won the Best Learning Experience at the 2016 Cake Masters awards. David´s career started in the Army then he moved over to become a civil servant with the MOD then latterly the Scottish Government. His job prior to leaving was as a speech writer for the Transport Minister, which came with huge kudos, good salary and great pension. However, he wasn´t fulfilled, he knew that there was more to life than the role that he found himself in. David knew Paul for a couple of years before Paul started his Cake Business in 2002, helping with some of the paperwork and admin required to set up a business. As Paul´s success grew it was clear that his business needed more support so in 2015 David left the security of his job and joined Paul in the cake business. That was a leap of faith as David had not, and still hasn´t, decorated a cake. However, he could see the potential and they grew the business to seven outlets with 35 staff. It wasn´t all plain sailing and its the highs and lows of that journey along with a lot of studying on business best practice that he shares in his Cake Business tutorials. Paul and David sold the cake business to concentrate on teaching and are passionate about sharing their knowledge and experiences to help others.