Sea holly Cake Decorating and Baking Tutorial

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Sea holly
with Cecilia Young
Skill level: Advanced
HD Lessons: 4
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1. Starting on the holly

For the full tutorial see Mrs Young’s Sea Holly

Next up, Cecilia shows us a very quick way to work with some lovely moulds to prepare the centre of the thistle.

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2. Making the leaves

While the mould sits in the freezer, Cecilia shows us how to make the leaves. You’ll love the technique used called twiddle and splat! It’s an incredibly quick method for veining your leaves and getting excellent results.

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3. Dusting the leaves and holly

The centre comes out of the freezer and we learn how to get it out of the mould with ease. Then it’s on to dusting.

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4. Putting the flower together

Watch the flower being put together and finished off with a little bit of steaming to really bring the colour to life.

Cecilia Young

Cecilia Young

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