Simple Wrap Wedding Cake Decorating and Baking Tutorial

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Simple Wrap Wedding
with Danielle Gotheridge
Skill level: Easy
HD Lessons: 5
Decorating time: Half to One Day (allowing for drying time)
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If you are struggling to find the time to watch the whole tutorial, here are the key highlights that will give you all the essential information to make this beautiful cake, in just a fraction of the time!
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1. Making the Wraps

Struggling for time? Why not watch the highlights video by clicking here.

Danielle’s sought after wrap technique has drawn a lot of attention to her and her unique cake designs. You will be amazed and relieved to see just how simple it is. As long as you roll out the correct shape and thickness of sugarpaste, you cannot fail. Create a fat lip shape (or a croissant shape) of sugarpaste in your hand and then roll it out. Once you have done that, cut away the excess and fold in the edges to create nice rounded edges, then a crease down the centre using your middle finger positioned underneath, while pinching it with your thumb and index finger with your other hand. And you’re done! Now it’s just a case of attaching it to the cake with some water (if you’re fast) or some edible glue. Now it’s onto the next lesson where we will complete the cake! This has to be a record…

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2. Making and Adding English Roses

These English roses are beautiful, yet so so simple to make. As you won’t spend a great deal of time making these you can easily start from scratch by squashing the sugarpaste into a ball again. Just make sure you shape all the petals with three movements as Danielle has and don’t get carried away with trying to perfect them as they will take shape once they are put together. You will need a little bit of thickness in the petals as you will pull them around the previous petal. Remember that each petal you add needs to be placed a little higher than the centre one. If you are confident with your hands and don’t feel you will misshape them then you can place them on the cake right away. Otherwise you will want to give them a good amount of drying time and Danielle suggests leaving them overnight. Once you have added some elegant snowflake lustre, the cake will be complete! You can now stand back in awe of just how quickly you have created this elegant design and share some lovely pictures on our Facebook page, as well as Danielle’s.
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3. Other Ideas

In this lesson, Danielle shares some other ideas to help you make this design unique to you. We would love to see your interpretation of this design! Please share your cakes with us on our Facebook page, as well as Danielle’s.
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4. Blog

Lets’ find out a bit more about Danielle Gotheridge shall we? Paul is going to help us do just that. Join us for a nice little chat with this wonderful cake designer.

If you are interested in purchasing her brilliant book click here.

We are excited to present to you the amazing Danielle Gotheridge, who has been kind enough to share some very useful cake decorating techniques and teach us some lovely new designs. In this week’s lesson, Danielle will be showing us how to make a Simple Wrap Wedding Cake using her signature material-look wrap technique. It is so beautiful and unique, and according to Danielle, this cake can be made by anyone from start to finish in half a day! This is a great wedding cake design for beginners, and it is perfect for a wedding or the design can be adapted for any occasion. So what are you waiting for?…Let’s get started with Lesson 1.
Danielle Gotheridge

Danielle Gotheridge

Multi Award Winner Danielle Gotheridge has been designing wow factor cakes for over 10 years and has taught herself and created techniques for 5 years. Danielle’s fresh approach to edible art has attracted thousands over the years, leading her to produce cakes for many celebrities including Justin Beiber, Pauline Quirk, The Wanted and many more!

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