The Green Tornado Live with Chef Nicholas Lodge Cake Decorating and Baking Tutorial

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The Green Tornado Live with Chef Nicholas Lodge
with Nicholas Lodge
HD Lessons: 10
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1. Episode 1 - Wisteria

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2. Episode 2 - Vanilla Orchid

Further details available at

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3. Episode 3 - Hydrangea

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4. Episode 4 - Royal Icing

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5. Episode 5 - Fabulous Foliage

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6. Episode 6 - Secrets from the Renshaw Academy

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7. Episode 7 - Vintage Martini drop themed cake

We are very excited to be doing this back to back collaboration with the Fabulous Sidney Galpern from

Sidney’s sweet adventures !

In the first part I will be showing you how to create lemon slices to decorate the isomalt martini glass Sidney will make , How to create lifelike lemons , lemon blossoms and buds and decorations used on the cake! I can’t wait to share this with you all !

Sweet wishes

Nicholas x??

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8. Episode 8 - Christmas In July – Poinsettia

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9. Episode 9 - Winter Pine cones, Holly and Mistletoe

Join “The Green Tornado LIVE” in Part 2 in the Christmas in July holiday spray where Chef Nicholas will show you how to create pinecones, pine needles, blue spruce, holly; mistletoe and finish off showing the assembly of the spray.

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10. Episode 10 - Rainbow Pride Collaboration

Collaboration featuring Nicholas Lodge and Sidney Galpern!

Check out Nicholas Lodge’s page for help with templates and further details…

Nicholas Lodge

Nicholas Lodge

Chef Nicholas Lodge is a pastry chef, master cake artist, author and instructor. He is the co-owner of the Atlanta-based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts. He is best known for creating botanically correct gum paste flowers. Check out more on one of the industry's leading artists at:
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