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8inch square madeira cake
I have a receipe for 8inch round madeira cake using 4x8 round sandwich tins. What would the increase of ingredients be for 4 tins at 8x8x4inch square please. Receipe ingredients I have are 610g butter, 610 caster sugar, 150g s.r.flour, 460g plain flour, 9 large eggs, 3 tbs milk,1 tsp vanilla essence. Thank you.
You can rescale your recipe using the recipe recalculating, calculator right here:
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