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Hi , don't normally do buttercream coverings for wedding cakes buthave one this weekend.
Silly question but ithas just struck me that I am not sure what to cover the cake board with the finish it off. I would normally use fondant. Thanks in anticipation of any help.
The board can still be covered with fondant. Ice the board well in advance so it can dry thoroughly .
A crusting buttercream would also work, although as it is a wedding cake, fondant finish will be cleaner and more professional. 🙂
Thanks,Thought that but just thought the buttercream would stain it.
The buttercream will not stain the fondant if you have the cake on a board /card the same size as the cake. The card will be a barrier between the iced board and cake.