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Cream cheese butter cream
Please can you help with my problem when trying to make butter cream using cream cheese.
when I whisk the cream cheese it becomes milky and clots, do you know what I am doing wrong?
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Please can you help with my problem when trying to make butter cream using cream cheese.
when I whisk the cream cheese it becomes milky and clots, do you know what I am doing wrong?
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Hi Lorraine Edwards
Sounds like you may be mixing the ingredients on a high speed. Are you using the whisk attachment? You’ll get better results using the paddle attachment and mixing the ingredients on a low speed until light and fluffy. ?
Ps make sure all the ingredients are the same temperature. Preferably cold so they mix without becoming greasy.
madeitwithlove
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