Welcome to the Cake Decorators Q&A
Has anyone ever frozen their cakes already covered in ganache, if so did it come out ok? I have 2 3 tiered sponge cakes to do a few days apart and wondered if I could cover them in ganache ready for putting sugarpaste on them then freeze.
If you type in the search box 'freezing ganache' you'll find similar inquires. This is how I freeze mine:
Other members may do theirs differently. Similarly for left over ganache it's best to wrap it in a freezer bag and then place in an airtight container to prevent burning.
Thank you, I have 2 large pots of double cream with a shelf date of 7 days away but won’t need to use ganache for 2 weeks, hence the reason for the question. Sue
Hi Susan Bosworth
The ganache can be made up and frozen until you need it. No need to waste the cream 🙂