Welcome to the Cake Decorators Q&A

Hi everyone
I’m looking to extend the shelf life of my sugar cookies and have read that invert sugar can help do that. Does anyone do this and if so, does it work and how much invert sugar do you add to the recipe?
Thanks Sam

Hi samhill1909

I have not used invert sugar in baking, so my opinion on this topic is very limited. However, there is a ton of useful information on the internet which you can tap into . Please peek at the following link to access some really interesting information:

https://www.google.com/search?q=how+to+use+invert+sugar+to+extend+shelf+life+of+cookies&ie=UTF-8&oe=UTF-8&hl=en-gb&client=safari

Hope it helps. 🙂