Welcome to the Cake Decorators Q&A
Scaling up a recipe
Can anyone advise me why, if I want to scale a 6” cake recipe to a 10” for example, gives different amounts as scaling up from an 8” to a 10”? Shouldn’t the new 10” recipe be the same? Hope I’m making sense & it’s not a silly question 😂
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Can anyone advise me why, if I want to scale a 6” cake recipe to a 10” for example, gives different amounts as scaling up from an 8” to a 10”? Shouldn’t the new 10” recipe be the same? Hope I’m making sense & it’s not a silly question 😂
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Hi Tomandhen123
To scale up or down your recipes use the CakeFlix re calculator here:
Make sure you use the size and shape to get an accurate re-scale. If you have any problems, please get back for more information.
madeitwithlove
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