Welcome to the Cake Decorators Q&A

Is red velvet cake strong enough to be a tiered wedding cake iced and flowers on etc

Hi Jh50,
I’ve replied to your question on the course page, but just in case anyone else has anything to add I’ll re-post here.

‘Red Velvet tends to be a lighter sponge than some of the more dense mud cake styles we use. I would suggest using it in the lower tiers, supported by Paul’s 9 dowel method. This way the card / cake drum and dowels take the support strain.’

Good luck!