Welcome to the Cake Decorators Q&A
Weighing eggs
Hi When making a classic sponge recipe it’s usual to weigh the eggs first and then the butter, sugar and flour, each individually should weigh the same as the eggs. I weigh my eggs without shells but not sure if this is correct. Any advice welcomed. Thank you.
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Hi Rosie Bee
Yes, that’s fine, really it’s the correct way to do it.
Break all your eggs up in a jug and you’ll see that they weigh more or less the same as your other ingredients. ?
madeitwithlove
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