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White chocolate Ganache ratio
Hi what’s the ratio of white chocolate to double cream when making ganache please ?
Hi in one of the videos of how to make white ganache, LINDT chocolate is used however with milk and dark chocolate ganache belcolade chocolate is used. Is there a reason why belcolade chocolate isn't used for white chocolate and if it's okay to use belcolade for white chocolate what percentage of cocoa should it have?
Ganache can be made with any chocolate. Use the same ratio 3:1 for white Belcolade. Cocoa percentages vary for white couverture, aim for something like 26 - 29%.