Welcome to the Cake Decorators Q&A

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asked October 8th 2020

White chocolate Ganache ratio

Hi what’s the ratio of white chocolate to double cream when making ganache please ?

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Hello dani69

If you live in a hot and humid climate, follow.3:1 chocolate to cream ratio. You can increase that ratio to 4:1 or even 5:1. please see my blog:

How to Ganache Cakes Without Gnashing Your Teeth!

and ganache calculators:

Cake Calculators

Please post back if you need more information. 🙂

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Hi in one of the videos of how to make white ganache, LINDT chocolate is used however with milk and dark chocolate ganache belcolade chocolate is used. Is there a reason why belcolade chocolate isn't used for white chocolate and if it's okay to use belcolade for white chocolate what percentage of cocoa should it have?
Thanks
Ash

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Hi Ash

Ganache can be made with any chocolate. Use the same ratio 3:1 for white Belcolade. Cocoa percentages vary for white couverture, aim for something like 26 - 29%.

🙂