Welcome to the Cake Decorators Q&A

asked October 8th 2020

White chocolate Ganache ratio

Hi what’s the ratio of white chocolate to double cream when making ganache please ?


Hello dani69

If you live in a hot and humid climate, follow.3:1 chocolate to cream ratio. You can increase that ratio to 4:1 or even 5:1. please see my blog:

How to Ganache Cakes Without Gnashing Your Teeth!

and ganache calculators:

Cake Calculators

Please post back if you need more information. 🙂