In summer, the popularity of twist ice cream rises sharply – it’s a product customers simply can’t resist. So how do you prepare it? If you have a soft-serve machine, all you need is a high-quality twist ice cream mix. Here’s how to choose the right one and serve the best twist ice cream in your area.
Premium twist ice cream mix
Twist ice cream – known for its spiral shape and firm, creamy texture – requires a soft-serve machine that freezes at low temperatures and a dedicated mix.
The quality of your ice cream depends entirely on the mix you choose.
So what should you look for?
The best twist ice cream mix:
- is based on milk (whole or skimmed), not cheaper substitutes that reduce product quality;
- has a simple, clean ingredient list, without unnecessary functional additives;
- contains natural, high-quality ingredients: dried fruit juice instead of artificial flavourings, natural colouring foods instead of synthetic dyes, no palm oil or glucose–fructose syrup, real cocoa instead of chocolate-type substitutes;
- is efficient and easy to mix with water, making preparation quick and effortless
Choose the best twist ice cream mi
The composition of the mix matters more than anything.
Which product on the market offers a natural, simple formula based on milk and real fruit juices? One example is the LYKKE soft-serve twist ice cream mix.
Its flavour, appearance and creamy texture meet the highest quality standards.
By choosing LYKKE, you gain not only premium taste but also something essential for strong sales results
Boost your twist sales with LYKKE marketing materials
LYKKE doesn’t just provide the ice cream mix — it also offers professional marketing support: graphics, posters and menu-board designs.
This makes it easy to promote your offer both in your shop and online.
All visuals feature real products made using LYKKE mixes.
You also gain access to expert guidance, training and a knowledge base full of practical, valuable tips
Step by step: how to prepare perfect twist ice cream from mix?
- Prepare your workspace:
- a clean soft-serve ice cream machine
- measuring containers, cold water
- gloves
- Mix the product with water:
- standard ratio: 1 kg mix + 2.5 L cold water,
- mix for 2–3 minutes until smooth
- leave for 10–15 minutes to activate the ingredients
- Fill the machine
- ensure the machine is properly prepared
- pour in the mixture
- start the freezing programme
- once the right consistency is reached, you can start serving
- Serving twist ice cream
- serve into cones, cups or dessert bowls
- offer toppings: sprinkles, sauces, nuts, fruit
- maintain hygiene and clean the machine regularly
For the best twist ice cream: choose LYKKE
Twist ice cream enjoys huge popularity, so extend your offer with the highest-quality soft-serve.
Order the LYKKE starter kit and prepare premium twist ice cream quickly, easily and with consistently excellent results.
This would be a great way to compliment a specially baked cake or specialised designer cake that you will find on CakeFlix.
