Baking a Madeira Cake

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Baking a Madeira Cake

with Sheila Jones
Skill level: Easy
HD Lessons: 3
Decorating time: 2 hrs
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1. Top tips

Mrs Jones shares some tips with us to make sure we get the perfect Madeira cake every time. She also shares the story as to where the name comes from, which might not be as obvious as you first thought!

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2. Making the mix

Getting the mixture and consistency just right is crucial to the bake, but you’re in safe hands as Mrs Jones talks you through every stage.

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3. Bringing it out of the oven

Now time to bring the cake out of the oven and if only we had smellavision! …the smell itself has the taste buds dancing!

Award winning baker Mrs Jones is here to teach us how to bake a wonderful Madeira cake. Baking the perfect Madeira cake can be quite tricky but Mrs Jones will show you how to bake it stress-free and get it right every time.

Sheila Jones

Sheila Jones

Taught by her Mum to bake, many of you will recognise Mrs Jones as our expert baker. She is also an accomplished cake decorator. As a former nurse and midwife, Sheila has turned her passion for creating delicious, elegant, bespoke cakes into a very successful business. Over the years, Sheila's baking skills have been consolidated by achieving a professional diploma of PME Masterclass Certificates in Sugarcraft, Sugar Flowers Royal Icing and Piping, and she has worked with the very best of cake decorators in the country. She is Chair of the Glasgow Branch for the British Sugarcraft Guild, a member of the Scottish Association of Master Bakers and a founding member of the Glasgow Baking Club. You will all recognise her as the baking expert on our online tutorials. It was one of her students who said that 'Mrs Jones' kitchen is where we bake, learn, laugh and indulge'.