1. Brooch mould
This mould allows you to create edible, detailed brooches in seconds!
They can also be placed in the centre of our sugar bows.
Perfect for adding detail and decoration to your cakes, cupcakes or cookies.
See also our Vintage Brooch mould.
View our ‘videos’ section for a free tutorial!
All of our original design moulds are made in our factory in the UK and independently tested in Germany to assure compliance to the highest food standards.
Our moulds can be used for Sugarpaste, Flower paste, Marzipan, Modelling paste, Chocolate, Candy, Boiled Sugar, Saltdough, Air Drying Clays, Cold Porcelain and Embossing Powder.
Buy from Karen Davies (CakeFlix receive no commission on sales)