Tutorial Preview
Highlights
Here we have carefully selected the key parts from the entire tutorial and condensed it into an 10 min long video. More than enough to get you started without taking too much time.
1. The design
Paul takes us through the whole cake design process from beginning to end, complete with hand drawings and detailed explanations.
2. Adding texture
Paul has ganached the cakes and then adds a second layer of ganache to the bottom tier. He focuses on the sides to create a forest floor type of effect.
3. Painting the cakes
In this lesson, Paul gets the lovely edible dusts out and paints the cakes using different brushes to get various textures.
4. Stacking the cake
Paul stacks the cakes, which is a little easier than normal as dummies are lighter… but disaster strikes! Watch to find out.
5. Making the flowers
In this lesson, Paul demonstrates how to make chocolate roses using modelling chocolate.
6. Adding the roses
Paul now begins to add the roses to the cake using spaghetti to secure them, and then builds up by adding additional petals.
7. Finishing the roses
Paul adds the rest of the roses and builds them up with the extra petals to give nice big luscious flowers.
8. Painting the rose
Paul mixes up some beautiful lustres to create gorgeous tones, which he paints on to the roses – giving them stunning textures.
9. Piping the leaves
In this lesson, Paul shows us how to create beautiful piped chocolate leaves and ferns.
10. Finishing touches
Paul finishes it all off by painting the piped leaves, once they have firmed up a little.
11. Other ideas
Paul shares some other ideas you can give a bash during this project. We’re sure you’ve some of your own great ideas and we’d love to see what you come up with.
Share your lovely snaps with us on our Facebook page.
12. Pro lesson
In this lesson, Paul shares some insider information about the cost to make this cake, as well as pricing, portions and other vital information for any professional cake designer.
A Chocolate Rose Cake with Timeless Elegance
A chocolate rose cake is one of the most elegant designs you can add to your cake decorating portfolio. In this step-by-step CakeFlix tutorial, Paul Bradford shows you how to create his stunning Satin Chocolate Rose Cake. The techniques are perfect for weddings, anniversaries and other special celebrations.
This design has always been one of Paul’s favourites. Different versions became consistent best sellers in his cake shops because customers loved the luxurious finish and handcrafted edible roses. Now you can learn the same techniques and recreate the design yourself.
Why You’ll Love This Chocolate Rose Cake
The Satin Chocolate Rose Cake is incredibly versatile. Its rich chocolate finish makes it perfect for weddings, yet you can easily adapt it for birthdays and celebrations. Change the colour of the ganache, swap the flowers or add fresh fruit to create a completely different look.
Once you’ve mastered the core techniques, you’ll have a design that can evolve with your own style. Small changes can completely transform the finished cake while keeping its elegant appearance.
Chocolate Rose Cake Techniques You’ll Learn
Throughout this chocolate rose cake tutorial, Paul guides you through every stage of the process. He demonstrates how to achieve a smooth satin finish using chocolate ganache. He also explains how to make realistic edible roses from modelling chocolate.
Along the way, you’ll discover how to texture ganache, apply lustres for a subtle shimmer and create a polished finish that looks professional. Paul shares plenty of practical tips to help you avoid common mistakes and build confidence as you work.
Build Skills You’ll Use Again and Again
This tutorial teaches far more than a single cake design. Every technique can be used on future projects. You’ll improve your ganache skills, become more confident with modelling chocolate and learn finishing techniques that work beautifully on many luxury celebration cakes.
Paul explains every step in a clear and friendly way. That makes this tutorial suitable for confident beginners who want to challenge themselves, as well as intermediate cake decorators looking to expand their skills.
Present Your Chocolate Rose Cake Beautifully
Presentation makes a huge difference. Paul shares simple ideas to help your finished cake stand out. Displaying it on a rustic tree trunk with fresh flowers creates a striking contrast between natural textures and the luxurious chocolate finish.
The result is a cake that looks spectacular while remaining completely achievable with the techniques taught in this lesson.
What You’ll Learn
- Create a flawless satin chocolate ganache finish.
- Cover and texture cakes with confidence.
- Make realistic edible roses from modelling chocolate.
- Apply lustres to add depth and elegance.
- Adapt the design with different colours, flowers or fruit.
- Master professional finishing techniques for celebration cakes.
- Present your cake beautifully for weddings and special occasions.
Whether you’re developing your cake decorating skills or adding another showpiece to your portfolio, this chocolate rose cake tutorial will give you the confidence to create a stunning centrepiece that is almost too beautiful to eat.
Once you’ve completed your cake, we’d love to see your version. Share your Satin Chocolate Rose Cake in the CakeFlix Members Gallery or post your photos in our Facebook Family Group to inspire fellow members and celebrate your creativity.
