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Bite Sized
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Highlights
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1. Mixing the ingredients
Paul starts by explaining then mixing the ingredients. Pours into the pans then bakes at 160C for 28-30 minutes.
When a skewer or cocktail stick comes out of the clear then you will know that it has been baked right through.
2. Cakes coming out of the oven
Paul now checks the cakes as they come out of the oven.
3. Making the buttercream
Time now to make the delicious Biscoff buttercream.
4. Layering up the cakes
Paul now builds the cake up layer by layer using the delicious buttercream to sandwich the cakes together.
5. Adding the side coating
Paul now adds a buttercream layer to the side of the cakes then adds the crumbled biscoff biscuits to give the crumb coating.
6. Adding the top
Time to finish the cake off by adding the top coating of buttercream and crumbs before adding the final decorations.
7. Pro Lessons
Paul discusses the cost to make the cake and how best to portion things out, but most importantly what to charge per slice!
Delicious Biscoff Buttercream Drizzle Cake: Step-by-Step Tutorial with Paul Bradford
If you love the rich, caramelised flavour of Biscoff, this Biscoff Buttercream Drizzle Cake is a must-try recipe that delivers both indulgent taste and beautiful presentation. In this step-by-step tutorial, Paul shares his trusted method for creating a moist, flavour-packed sponge layered with smooth Biscoff buttercream and finished with an irresistible drizzle that gives the cake its signature look.
This cake is perfect for birthdays, celebrations, or simply treating family and friends to something special. Paul guides you through every stage of the process, making it easy to follow whether you’re an experienced baker or just starting to build confidence in the kitchen. His clear instructions, helpful hints, and practical techniques ensure you achieve consistent results while enjoying the baking journey.
Throughout the tutorial, Paul shares valuable tips to help you get the best possible texture and flavour from your cake. You’ll learn how to prepare a beautifully balanced sponge, create a rich and creamy Biscoff buttercream that spreads smoothly, and master the drizzle technique that gives this cake its professional finish. Along the way, he also highlights small details that make a big difference, helping you avoid common baking mistakes and achieve a polished final result.
This recipe is ideal for home bakers, cake decorators, and small baking businesses looking to add a dependable and highly popular flavour to their menu. The warm, comforting taste of Biscoff paired with the elegant drizzle design makes this cake a real crowd-pleaser that looks as impressive as it tastes.
Whether you’re baking for a special occasion or expanding your recipe collection, this cake will quickly become a favourite go-to bake.
Don’t forget to share your interpretations of this wonderful cake with Paul and the rest of the CakeFlix community on our Family Facebook group.
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