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Floral Delights with Cassie Brown Cake Decorating and Baking Tutorial

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Floral Delights with Cassie Brown
with David Brice
Skill level: Easy
HD Lessons: 3
Now Playing
48:49

1. Episode 1 - Keep it Simple with Carnations

On today’s show, Cassie will be teaching you 2 ways of making this beautiful carnations.
Now Playing
01:04:56

2. Episode 2 - Old English Rose

On today’s show Cassie will be showing you the secret to making this complex rose.
Now Playing
48:31

3. Episode 3 - Colourful Cosmos flowers

On today’s show Cassie will be showing you 3 different ways of making the lovely cosmos.

Welcome to my floral delights show with me Cassie Brown, over the next weeks I will be teaching you a small selection of some of my favourite flowers and foliage starting with a quick and easy carnation and progressing on to more complex flowers.

I will be sharing some of my tips to create flowers quicker and more beautiful than ever. These flowers can be used in bridal bouquets or a simple spray to brighten up your cakes. I will also be sharing different ways of colouring the flowers and foliage using an airbrush and some painting techniques. You will learn so much over the next 6 weeks, I can’t wait to start sharing with you. x

David Brice

David Brice

David Brice is the lead business tutor with CakeFlix, which has won Cake Masters awards Best Learning Experience in 2014, 2016, 2017, 2018 & 2019.
David´s career started in the Army then he moved over to become a civil servant with the MOD then latterly the Scottish Government.  His job prior to leaving was as a speech writer for the Transport Minister, which came with huge kudos, good salary and great pension. However, he wasn´t fulfilled, he knew that there was more to life than the role that he found himself in.
David knew Paul for a couple of years before Paul started his Cake Business in 2002, helping with some of the paperwork and admin required to set up a business. As Paul´s success grew it was clear that his business needed more support so in 2005 David left the security of his job and joined Paul in the cake business. That was a leap of faith as David had not, and still hasn´t, decorated a cake. However, he could see the potential and they grew the business to seven outlets with 35 staff. It wasn´t all plain sailing and its the highs and lows of that journey along with a lot of studying on business best practice that he shares in his Cake Business tutorials.
Paul and David sold the cake business to concentrate on teaching and are passionate about sharing their knowledge and experiences to help others.