Tutorial Preview Join NOW to access 1655 courses Watch Now 7 Day FREE Trial Already a member? Login Un Cupcake with Sébastien Haramendy with David Brice HD Lessons: 6 Lesson Details Now Playing 52:28 1. Episode 1 - Jessica the Hermit Crab Jessica is so in LUV! She has been whatsapping all her BFFs about her oh-so-buff new bwoyfriend! And today is the day… to introduce him to her parents… In this episode, Sébastien will show you basic modelling techniques to create a cute little crab. customizable to infinity to suit any of your sugar projects. Oh, and don’t miss the upside-downcupcake twist! Now Playing 50:16 2. Episode 2 - Sly the Sea Snail Sly the Sea Snail by Un Cupcake, l’Addition by Sébastien Haramendy “Mum, Dad, meet Sly!” Needless to say Sly was not quite the stepcrab Jessica’s parents dreamt of… In this episode, Sébastien will show you basic modelling techniques to create funny little snail customizable to infinity to suit any of your sugar projects. And the upside-down cupcake twist is back! Now Playing 55:56 3. Episode 3 - Back to Orchard Academy Holidays are almost over, time to go back to school! This week, Sébastien is back with a cupcake project so easy you can even make it with the littlest ones! But Sébastien knows you’re also there to learn… so he will teach you how to achieve realistic apple textures with powder dusts. Meet Mrs Red Delicious Mr Granny Smith, Miss Honeycrisp and Mr Golden Delicious the crazy teachers from the Orchard Academy! Now Playing 01:17:19 4. Episode 4 - Count and Countess Shroom Autumn is the perfect time for a delightful stroll in the woods enjoying the last beautiful days of the year, admiring the vibrant golds and reds! leaves and hunting mushrooms… “Well… Certainly not on this private family domain, young hooligan! Let yourself out instantly!” Count and Countess Shroom own the land and they are NOT amused! Forget about your omelette and don’t miss Sébastien’s next episode. H will teach you how to model and dust those two crazy fall characters ! Now Playing 01:15:06 5. Episode 5 - Gary the (unlucky) Gargoyle - part 1 Gary the Gargoyle ? always wanted to be famous and almost made it to the top once… That is… until the american super production he was casted by thought three gargoyles ??? were enough to act with their beautiful main role ???… Well… Nobody really remembers that movie and the gypsy girl didn’t even make the cut for the princesses’ gang ? anyway, did she?! So let’s make Gary the star of Halloween ? this year and learn how to model it! Because this episode will be ALL about modeling ??!!! Now Playing 01:08:00 6. Episode 6 -Gary the (unlucky) Gargoyle part 2 Last week we were left with an unbearable suspense : what did happen to Gary the Gargoyle ? ? Why did he pull such a weird mug ? ?! Don’t miss this week’s episode to learn everything about it ?!!! But above all, don’t miss this week’s episode because Sébastien will show you all his tricks to take a modeling to the next level : dusting, edible moss and even custom cupcakes wrappers ? !!! You’ll be all set for Halloween ? !!! Course Overview French cupcake artist Sébastien Haramendy has been sharing for years his weird obsession for cupcakes on his blog ‘Un Cupcake, l’Addition !’, he moves up a gear and brings all his funny cupcake designs to your screen! Go cupcake crazy on “Un Cupcake LE Webshow!” every other Monday on CakeFlix TV! The Tutor David Brice David Brice is the lead business tutor with CakeFlix, which has won Cake Masters awards Best Learning Experience in 2014, 2016, 2017, 2018 & 2019. David´s career started in the Army then he moved over to become a civil servant with the MOD then latterly the Scottish Government. His job prior to leaving was as a speech writer for the Transport Minister, which came with huge kudos, good salary and great pension. However, he wasn´t fulfilled, he knew that there was more to life than the role that he found himself in. David knew Paul for a couple of years before Paul started his Cake Business in 2002, helping with some of the paperwork and admin required to set up a business. As Paul´s success grew it was clear that his business needed more support so in 2005 David left the security of his job and joined Paul in the cake business. That was a leap of faith as David had not, and still hasn´t, decorated a cake. However, he could see the potential and they grew the business to seven outlets with 35 staff. It wasn´t all plain sailing and its the highs and lows of that journey along with a lot of studying on business best practice that he shares in his Cake Business tutorials. Paul and David sold the cake business to concentrate on teaching and are passionate about sharing their knowledge and experiences to help others.