Some of the highlights from this course.
1. Wiring and setting the petals
To begin with, Arati shows us how to wire the petals, technique to curl the petals and dry them on the former.
2. Making the spiral buds
Arati now shows us how to make the spiral buds in various sizes; both the half-opened buds and the smaller ones.
3. Colouring the flower and buds
Arati shows us how to get an excellent effect while using minimal colours and using some skillful dusting techniques.
4. Assembling the flower
In this lesson, Arati shows us how to assemble the flower in a spiral fashion to achieve a close botanical effect. She then finishes with some extra colouring which really starts to bring this flower to life.
5. Colouring the buds
In this lesson, Arati shows us how to colour both buds to great effect.
6. Making the leaves
In this lesson, Arati shows us how to make the leaf as well as wire it using deep groove veiners. She then finishes by shaping the former to dry the leaves.
7. Colouring the leaves
We now look see how to colour the leaf in layers to give it more depth as well as what techniques we can use to enhance the veins with dust colours.
8. Glazing the leaves
Arati shows us how to glaze the leaf to avoid drip marks on the glazed leaf.
9. Colouring after glazing
In this lesson, Arati shows us how to colour the leaf after glazing to enhance the veins as well as how to score the veins to highlight them.
10. Assembling the flower
Lastly, Arati shows us how to assemble the flower, buds and the leaf to bring this amazing flower to life.
11. Other ideas
Paul shares with you some other ideas for this tutorial
12. Pro lesson
All you need to know as a Pro for making and distributing this cake design!
Frangipani Sugar Flowers cake tutorial
Learn how to make these stunning frangipani sugar flowers with renowned cake decorator Arati Mirji.
Fantastic for summer weddings and an incredibly popular sugar floral design. In this lesson, Arati will teach you how to make incredibly realistic looking flowers that also taste great! This is certainly one cake tutorial you don’t want to miss!
Plenty of valuable techniques to learn in this one…
In the following tutorial, you will learn how to…
- Cut and wire realistic petals
- Use the correct paste
- Dust petals and leaves to achieve a stunning look
- Wire the flowers and petals together to achieve a natural finish
- and much, much more
View hundreds of more world-class tutorials only at www.cakeflix.com.
- White gumpaste
- Mid green gumpaste
- Green and white floral tape
- White wires- 28, 26 gauge
- Edible glue
- Isopropyl alcohol
- Dust colours- Magenta, Garnette, burgundy, aubergine, Kiwi, autumn green, woodland green, Hunters green, White, Sunflower
- Cutting wheel
- Small rolling pin
- Dresden tool
- Cutting pliers
- Long nosed pliers
- Sugar art studio Rose veiner
- Petal cutter (template)
- Bud petal cutter (template)
- Frangipani leaf veiner –sugar delights
- Foam pad
- White and mid green floral tape
- Cutting board or mat
- Cornflour pouch
- Pipe as former
- Foil as former
- Flat 3 no brush and small round brush