Realistic Anemone Cake Decorating and Baking Tutorial

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Realistic Anemone
with Penney Pang
Skill level: Intermediate
HD Lessons: 2
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1. Making the anemones

For the full tutorial see Winter Wedding Cake and Winter Wedding Cake – Part 2

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2. Dusting the flowers and making the berries

Penney dusts all the flowers, bringing them to life, and then makes some cute, simple berries.

Penney Pang

Penney Pang

Penney is an award-winning cake designer, passionate about creating couture cakes and believing every cake is a celebration of love.  Based in Hong Kong, her signature sugar flowers and exquisite cakes have won several medals in Asia and United Kingdom's professional competitions, and often interviewed by televisions, newspaper and magazine for her amazing sugar craft work.  Penney was invited as an international guest at 2014 Cake International Birmingham show, and selected as a finalist of “Sugar Flower Artist” at 2016 Cake Masters Magazine Awards.
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