Tutorial Preview
Highlights
Short of time? All the key learning points are edited into this short video.
1. Mixing up the cake ingredients
Paul explains then mixes up the chocolate cake ingredients then pops them in the oven at 140C (with fan) for 50 mins.
2. Mixing up the shortbread
While the cake is in the oven Paul mixes up the shortbread.
3. Cutting out then baking the shortbread
While the cake is in the oven Paul now cuts out the heart shapes and bakes the shortbread at 150C (with fan) for 20mins.
4. Cutting out the cake
Now time to cut out the heart shapes from the cake.
5. Adding the middle layer
Time now to add the thick buttercream and decorated strawberry middle layer.
6. Finishing touches
Paul adds his final decorations and magical finishing touches.
7. Pro Lesson
Paul shares his costings and suggested retail price for our Pro members.
8. Bite Size
Here’s our short 1 minute promotion edit.
Fall in love with cake decorating all over again in this delightful Shortbread and Chocolate Cake Love Hearts tutorial with Paul Bradford. Perfect for weddings, anniversaries, Valentine’s Day or simply sharing a little sweetness, this design combines two irresistible favourites in one beautiful centrepiece.
In this step-by-step tutorial, Paul shows you how to bake rich chocolate cake and buttery shortbread separately, ensuring each element is baked to perfection before bringing them together in one stunning creation. You will learn how to achieve a moist, even chocolate sponge with flawless structure, alongside crisp, golden shortbread hearts that hold their shape and add a charming twist to the design.
From carving and covering to stacking and decorating, Paul guides you through every stage with his clear, approachable teaching style. He shares practical tips on working with ganache, achieving sharp edges, and securing the shortbread elements safely to the cake. You will also pick up clever finishing techniques that elevate the overall look while keeping the process manageable and enjoyable.
As always, there is plenty of interaction, questions from the audience, and a few laughs along the way. Paul’s relaxed approach makes even detailed techniques feel achievable, whether you are a confident decorator or still building your skills.
By the end of the tutorial, you will have a show stopping cake that blends texture, flavour and design in a truly memorable way. Two classic bakes, perfectly executed and beautifully combined, make this a project you will return to again and again for special occasions.
Don’t forget to share your interpretations of this wonderful cake with Paul and the rest of the CakeFlix community on our Family Facebook group.
View hundreds of more world-class tutorials only at www.cakeflix.com.
