Tutorial Preview
    
    Vintage Pearl
    
        
            with Paul Bradford
    
    
                Skill level:
                
					
					Advanced Cake Decorating | CakeFlix - Skill Level Courses
				
            
        
        
            
                HD Lessons:
                16
            
        
        
            
        
    
                            09:17                        
                    1. Ganaching and Stacking
                            05:23                        
                    2. Ganaching the Tower
                            02:33                        
                    3. Ganaching the Top Layer
                            04:04                        
                    4. Out of the Fridge
                            12:26                        
                    5. Icing the Cake
In this lesson Paul mentions a new kind of sugarpaste that he is using called Carma Massa Ticino found here: http://www.carma.ch/en/431
                            07:20                        
                    6. Stacking the Cake
                            07:32                        
                    7. Adding the Ivory Stripes
                            02:06                        
                    8. Finishing the Stripes
                            07:43                        
                    9. Adding the Flowers
                            03:24                        
                    10. The Top Tiers
                            01:06                        
                    11. Adding the Pearls
                            09:34                        
                    12. Pearls and Loops
                            10:21                        
                    13. The Peony Flower
                            02:47                        
                    14. Adding the Flower
                            01:33                        
                    15. Other Ideas
                            04:01                        
                    16. Pro Course
The Vintage Pearl cake is a stunningly classic looking multi tiered cake. Paul combines many different techniques into the cake, along with hints and tips along the way to make your cake better than the rest. Perfect for a wedding, this cake adds to our ever growing wedding cake collection.
                    
                    
                    
                    
                    
                    