Vintage Pearl Cake Decorating and Baking Tutorial

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Vintage Pearl
with Paul Bradford
Skill level: Advanced
HD Lessons: 16
Decorating time: 7 Hours
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09:17

1. Ganaching and Stacking

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05:23

2. Ganaching the Tower

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02:33

3. Ganaching the Top Layer

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04:04

4. Out of the Fridge

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12:26

5. Icing the Cake

In this lesson Paul mentions a new kind of sugarpaste that he is using called Carma Massa Ticino found here: http://www.carma.ch/en/431

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07:20

6. Stacking the Cake

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07:32

7. Adding the Ivory Stripes

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02:06

8. Finishing the Stripes

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07:43

9. Adding the Flowers

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03:24

10. The Top Tiers

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01:06

11. Adding the Pearls

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09:34

12. Pearls and Loops

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10:21

13. The Peony Flower

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02:47

14. Adding the Flower

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01:33

15. Other Ideas

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04:01

16. Pro Course

The Vintage Pearl cake is a stunningly classic looking multi tiered cake. Paul combines many different techniques into the cake, along with hints and tips along the way to make your cake better than the rest. Perfect for a wedding, this cake adds to our ever growing wedding cake collection.

Paul Bradford

Paul Bradford

Paul Bradford´s mission is to ‘Empower people to achieve their cake decorating dreams’ by providing a range of cake decorating courses and online tutorials through their website, which currently teaches 195,000+ students.  
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